by Guest » October 19, 2010, 10:00 am
You are correct that Miller/Coors now brews Pabst using their excess capacity. It is a common industry practice today. Use of efficiency and all that.
The old Pabst Brewery is still standing in Milwaukee. It has had a couple of investment groups try to breathe new life into the old buildings. I believe there are efforts underway now. The Blatz Brewery, also in Milwaukee, was successfully turned into condos about 20 years ago. Hopefully the Pabst Brewery investors will have the same success.
I was working at one of the Milwaukee TV stations in 1986-1987 when Pabst closed. The new guys had 33 years of senority. In the early days they employed over 10,000 people at that one location.
Amazing how things change.
You are correct that Miller/Coors now brews Pabst using their excess capacity. It is a common industry practice today. Use of efficiency and all that.
The old Pabst Brewery is still standing in Milwaukee. It has had a couple of investment groups try to breathe new life into the old buildings. I believe there are efforts underway now. The Blatz Brewery, also in Milwaukee, was successfully turned into condos about 20 years ago. Hopefully the Pabst Brewery investors will have the same success.
I was working at one of the Milwaukee TV stations in 1986-1987 when Pabst closed. The new guys had 33 years of senority. In the early days they employed over 10,000 people at that one location.
Amazing how things change.